Zak Ketterson

Welcome, dearly beloved readers. Given that I already blessed you guys with the greatest breakfast of all time, Zak’s Overnight Oatmeal Recipe, I figured it was time to key y’all into the second major meal of the day: Lunch. Now, a fair warning: this m...

This blog is reposted from a piece I wrote for teambirkie.comHello, everyone! I’m checking in after a jam-packed week of fun at the Regional Elite Group camp in Marquette, Michigan. For those that don’t know, REG camps are an initiative by the U.S. Ski...

Introduction:I’m back after a pretty long break from writing new blogs! In the same way that I needed some time off from training after the season ended, I also wanted to take a little break from writing. A lot of effort goes into these blog posts and...

Hello, everyone! It has been a little while since I last checked in. In my last blog, I wrote a preview about the Period 3 World Cup races (here) that I just finished competing in. I want to take the opportunity to write more in-depth reports of each o...

Hello, everyone! I am currently sitting in my hotel room in Lahti, Finland preparing for some World Cup races! I want to check in with everyone to provide a more detailed schedule of all the races I will be doing, including where they will be held and...

Over the course of my career as a cross-country skier, I have had the privilege of traveling all around the world. I have trained and raced in numerous European countries, as well as a ton of different states in the USA. I have been to some truly incre...